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Post by gary on May 5, 2014 9:45:38 GMT -5
Ditto except only eat those in front of me. I neglected to include in my "me, too!" that I also look to Chessparent to eat only those in front of me! If enough of us include this caveat, the only people in front of Chessparent will be the ones doing the hiring, and eating them strikes me as counterproductive.
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Post by ok1956 on May 5, 2014 9:48:31 GMT -5
I neglected to include in my "me, too!" that I also look to Chessparent to eat only those in front of me! If enough of us include this caveat, the only people in front of Chessparent will be the ones doing the hiring, and eating them strikes me as counterproductive. And, again, you make me laugh. But I refuse to retract my comment given the consensus that Chessparent may well be a cannibal! LOL
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Post by dropduff on May 5, 2014 10:09:57 GMT -5
I would be quite happy to be a member of this club.
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Post by sandiferhands (old) on May 5, 2014 10:13:57 GMT -5
Glad to see such a distinguished group of leftovers here! I too, am day-old bread, but happy to still be mold-free and for sale on the shelf. Good luck to all you other second-certers. I certainly hope that those who offered us great insight and advice who made the first cert will stop by and feed us some thoughts and insider info as we move forward. We know you guys have bigger fish to fry, but we genuinely enjoy your company. Finally: All hail chessparent.
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Post by FlaTreeFarm on May 5, 2014 10:23:16 GMT -5
I neglected to include in my "me, too!" that I also look to Chessparent to eat only those in front of me! If enough of us include this caveat, the only people in front of Chessparent will be the ones doing the hiring, and eating them strikes me as counterproductive. I may well be a no-certer, due to my GAL, but in the event lightning does strike, I would be willing to take the risk of being in front of Chessparent. After all, I have been chewed upon in the rear section enough to be a tough and unsavory meal! Somebody has to take point.
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law56
New Member
Posts: 14
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Post by law56 on May 5, 2014 10:24:00 GMT -5
Having lurked throughout the process, I've finally found where I belong.
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Post by robespierre on May 5, 2014 10:31:38 GMT -5
I'm in! Glad to be with such esteemed company. As I said in another thread, if lightning happens to strike and I get this job, the best time for it to happen would be 2016, so second or especially third cert is fine with me, assuming we get that far.
Median score, 25-city GAL, not vet or insider.
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Post by Radoy Knuf on May 5, 2014 10:32:46 GMT -5
a just on the good side of fhe curve scorer, nonvet with large gal. I think I can put those lyrics to a good country song . . .
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Post by 71stretch on May 5, 2014 10:36:55 GMT -5
They may not three strike many people, but they also may not give much consideration to you the second time around if you are a not recommend.
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Post by gary on May 5, 2014 10:38:54 GMT -5
Glad to see such a distinguished group of leftovers here! I too, am day-old bread, but happy to still be mold-free and for sale on the shelf. Are you suggesting we should all jump back into the breadbox and hope we have enough preservatives to keep until SSA decides it's time to consume us?
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Post by chessparent on May 5, 2014 11:16:51 GMT -5
Esteemed members of the "second cert (and) beyond" club:
As my first directive to this noble group, I want to encourage you to take advantage of this lull in activity to reflect on ways you might spend your time in productive ventures.
1. Practice laughing in the face of adversity. 2. Calculate your bmi. 3. Host a real Hunger Games party in your backyard. 4. Do your current job really well.
Nothing worthwhile is ever ea.....gotta go-my email just chimed. Maybe its another SSA cert...
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Post by Gaidin on May 5, 2014 11:17:32 GMT -5
I want to be clear if there are emails that come out this afternoon this will be me trying to wedge myself onto this 1st cert and I will leave you hosers in my dust. i.imgur.com/PnqEoq8.gif
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Post by chessparent on May 5, 2014 11:18:46 GMT -5
Having lurked throughout the process, I've finally found where I belong. Glad to have you....beautiful horse.
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Post by chessparent on May 5, 2014 11:20:21 GMT -5
I want to be clear if there are emails that come out this afternoon this will be me trying to wedge myself onto this 1st cert and I will leave you hosers in my dust. i.imgur.com/PnqEoq8.gifThat's pretty freaking funny...
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Post by anotherfed on May 5, 2014 11:33:20 GMT -5
I'm in, too. I might have to change my name to Pollyanna.
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Post by gary on May 5, 2014 11:34:52 GMT -5
I'm in, too. I might have to change my name to Pollyanna. Welcome aboard Polly.
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Post by FlaTreeFarm on May 5, 2014 12:08:52 GMT -5
Having lurked throughout the process, I've finally found where I belong. Glad to have you....beautiful horse. Don't get any ideas... I hear horse meat is very tough as well!
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Post by chessparent on May 5, 2014 12:13:12 GMT -5
Glad to have you....beautiful horse. Don't get any ideas... I hear horse meat is very tough as well! I thought of that, but didn't want to scare our newest member off.
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Post by gary on May 5, 2014 12:13:36 GMT -5
Glad to have you....beautiful horse. Don't get any ideas... I hear horse meat is very tough as well! I'll bet like everything else it tastes like chicken. A big tough chewy chicken.
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Post by sealaw90 on May 5, 2014 12:14:08 GMT -5
Esteemed members of the "second cert (and) beyond" club: As my first directive of this noble group, I want to encourage you to take advantage of this lull in activity to reflect on ways you might spend your time in productive ventures. 1. Practice laughing in the face of adversity. 2. Calculate your bmi. 3. Host a real Hunger Games party in your backyard. 4. Do your current job really well. Nothing worthwhile is ever ea.....gotta go-my email just chimed. Maybe its another SSA cert... I will host the Hunger Games in my backyard..all of you in front of me on the cert (current or future) are invited...
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